Specifications

Product: Brendory’s Creole Sauce is an easy to use food product, for cooking New Orleans style Creole Foods and other great Southern entrees. Substitute in any recipe requiring a tomato based sauce.

 Features:  Brendory’s  Gourmet Creole Sauce is a very versatile heat and serve sauce that is low in fat, has no cholesterol, and no MSG. There are only 40 calories, and 7 net grams of carbohydrates per 1/2 cup serving. There is no need to slice or dice onion, celery or bell peppers

 Packaging:  Hot Pac 4/1gal. plastic gamma bottles per case.  Case weight and size; 42 lbs., 14x11.5x12 = cube 1.12, pallet 10 tie, 4 high. 

Shelf life: 18 months on shelf, refrigerate after opening.

Menu Suggestions:

Creole Specialties

Jambalaya
Shrimp Creole
Chicken Creole
Catfish Creole 

Serve over Rice or Pasta

 Other Great Uses

Pork or Lamb Chops covered
 with rice and Creole Sauce
Baked in the oven
 Crawfish Creole Fettuccini
Stuffed Cabbage
Stuffed Bell Peppers
Meat Loaf 

For additional uses and information
contact Dorance at brendorys@msn.com
Or call (619) 470-9314